Stefan Marquard

For more than 38 years, Stefan Marquard has stood for better cuisine, for revolutionary work and thinking. He is one of the wild ones of top cuisine, even without traditional chef’s clothing. 
He is regarded as an innovative kitchen eccentric and likeable provocateur. 
Stefan Marquard is a star chef, TV star, cookbook author, trainer for top chefs and above all a rebel at the cooker. His creative and offbeat cuisine has earned him not only enthusiastic guests and critics, but also a Michelin star and 18 points for “Innovation of the Year” in Gault Millau.

Expertise: Star cuisine, chef, butcher, nutrition, sustainability

Competencies: social projects, catering, TV, show cooking, gastro concepts, presenter, cooking school, event chef, consultant

“I could even make fast food healthy.”