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Gastronomy expert from TABESINC CONSULTING

Over 35 years of experience as a self-employed and managing director in the hospitality industry as well as food product development, he has contributed immediate impact to the long-term success of each of his organisations with effective solutions. Particularly through his hospitality experience, he has always been a problemsolver and passionate multitasker. For years, he has successfully assembled teams, led them and paid close attention to the needs of staff and customers, adapting his leadership skills. He has a high quality awareness with a love for food and customer orientation, as well as being a creative and trendsetter around gastronomy.